Sunday, 31 October 2010
Saturday, 30 October 2010
Friday, 29 October 2010
Chelsea Bun
The Chelsea bun is a type of currant bun that was first created in the eighteenth century at the Bun House in Chelsea, London, an establishment favoured by royalty and demolished in 1839. The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or a sweet spice mixture. Prior to being rolled into a square spiral shape the dough is spread with a mixture of currants, brown sugar and butter.
This was the most delicious we had ever eaten...bought at the local Farmers Market.